| | Directions | | Cook rice according to package directions. Combine chili and taco seasoning in a microwave safe bowl. Cove and microwave on high for 2-3 minutes or until heated through. Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of each tortilla over filling. |
|
|
| Ingredients | | - |  | 1/2 cup uncooked rice |
| - | | 1 can chili with beans (15 ounce can) |
| - | | 1 teaspoon Taco seasoning |
| - | | 12 flour tortillas, warmed |
| - | | 1 cup cheddar cheese, shredded |
| |
| |
