| | Directions | | Place ribs meat side up on a cookie sheet. Sprinkle with salt and pepper. Broil for 15-20 minutes or until browned. Cool; cut into serving size pieces. Combine sauce ingredients and brush both sides of each piece of ribs and lay in slow-cooker. Cover and cook on high for 1 hour; reduce heat to low and cook for 3-4 hours or until ribs are tender. Yield: 4 servings. |
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| Ingredients | | - |  | 2 racks of B.cup Pork ribs (large) |
| - | | Seasoning salt |
| - | | Pepper |
| - | | Sauce |
| - | | 1 1/4 cups barbeque sauce |
| - | | 1/4 cup honey |
| - | | 2 tablespoons mustard |
| - | | 1/3 cup ketchup |
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