Place ribs meat side up on a cookie sheet. Sprinkle with salt and pepper.
Broil for 15-20 minutes or until browned. Cool; cut into serving size pieces. Combine sauce ingredients and brush both sides of each piece of ribs and lay in slow-cooker. Cover and cook on high for 1 hour; reduce heat to low and cook for 3-4 hours or until ribs are tender.
Yield: 4 servings.
Ingredients
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2 racks of B.cup Pork ribs (large)
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Seasoning salt
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Pepper
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Sauce
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1 1/4 cups barbeque sauce
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1/4 cup honey
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2 tablespoons mustard
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1/3 cup ketchup
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