| | Directions | | Preheat oven to 200°. Place brisket in one half C. of water. In a large baking pan, mix all ingredients and place on brisket. Bake over night. Pour 4 to 5 T. of Braque sauce over the brisket sprinkle additional 2 T. of season all and 1 T. black pepper over the brisket. Rub in well. Cook fo10 additional minutes. |
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| Ingredients | | - |  | 1 brisket (10 lb ) |
| - | | 3 tablespoons red wine |
| - | | 3 tablespoons soy sauce |
| - | | 3 tablespoons Worcestershire sauce |
| - | | 1 package McCormick Mesquite seasoning |
| - | | 1 tablespoon season all |
| - | | 1 tablespoon black pepper |
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