| | Directions | | Preheat oven to 350 degrees F. In large bowl, mix all ingredients. Shape mixture into loaf and put into 9x13 pan. Bake 1 1/2 hours. |
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| Ingredients | | - |  | 3 pounds ground meat |
| - | | 1 pound pork sausage |
| - | | 1 can cream of mushroom soup (10 3/4 ounce can) |
| - | | 1 bell pepper, diced |
| - | | 1 onion, diced |
| - | | 1 1/2 cups carrots, shredded |
| - | | 1 1/2 cups extra sharp Cheddar cheese, shredded |
| - | | 2 eggs |
| - | | 1 can mushrooms (4 ounce can) |
| - | | 1/2 cup Italian breadcrumbs |
| - | | 1/2 cup oatmeal |
| - | | 1/2 cup ketchup |
| - | | 1 dash Worcestershire sauce |
| - | | 2 tablespoons parsley, chopped |
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