Preheat oven to 350°, salt and pepper fryer to taste. Place fryer skin side up in baking dish. Combine soup mix, salad dressing, ad preserves. Pour over chicken and bake covered for 1 hour and 15 minutes.
Ingredients
-
1 fryer
-
1 bottle Russian salad dressing (8 ounce bottle)
-
1 jar apricot preserves (8 ounce jar)
-
1 package Lipton onion soup mix
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
