| | Directions | | Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325 degree F oven for 1 1/2 hours. Drain off drippings. Combine remaining ingredients, mixing well; pour over lamb. Bake 45 minutes, basting lamb with pineapple mixture frequently during baking period. |
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| Ingredients | | - |  | 3 pounds lamb spare ribs |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 can crushed pineapple (8 ounce can) |
| - | | 1 teaspoon Salt |
| - | | 1/4 cup vinegar |
| - | | 1/8 teaspoon pepper |
| - | | 1 clove garlic, finely chopped |
| - | | 1/4 teaspoon ginger |
| - | | 1/4 cup honey |
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