Heat oil in a large, heavy skillet. Cook ground beef and onions over medium heat until it is no longer pink. Stir in chili seasoning mix, then add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Serve
Spice this chili up with hot ground pepper, chopped jalapeno or mild chiles, cilantro, or other favorite ingredients.
Ingredients
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1 tablespoon vegetable oil
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1 1/2 pounds lean ground beef
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1/2 cup chopped onion
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1 envelope chili seasoning mix (1 3/4 ounces envelope)
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1/2 cup water
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1 can diced tomatoes, undrained (14.5 ounces can)
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1 can kidney beans, undrained (15 ounces can)
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1 tablespoon brown sugar
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