| | Directions | | Place ribs in a greased roasting pan. Bake uncovered at 350 for 45 minutes. Meanwhile, in a saucepan combine the remaining ingredients. Bring to a boil: cook for 1 minute. Drain ribs and then spoon sauce over ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes longer, basting once. Yield 4-6 servings |
|
|
| Ingredients | | - |  | 3 pounds country-style pork ribs |
| - | | 1 1/2 cups water |
| - | | 1 cup ketchup |
| - | | 1/3 cup Worcestershire sauce |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon chili powder |
| - | | 1/2 teaspoon onion powder |
| - | | 1/2 teaspoon hot pepper sauce |
| |
| |
