| Directions | Cut roast into small squares. Put into baking dish. Add the soups and the soup mix. Add water and stir. Cover and bake at 300° for about 3 1/2 hours. |
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Ingredients | - | | 4 pounds roast |
- | | 2 cans cream of mushroom soup |
- | | 2 cans cream of chicken soup |
- | | 1 box onion soup mix |
- | | 1 cup water |
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