 | | Directions |
- Cook hard boiled eggs and slice. Cook macaroni and drain.
- Blend soup and milk together; stir in cheese, onion flakes, macaroni, and dried beef.
- Fold in eggs and pour into greased casserole.
- Cover and bake at 350° for 30 minutes.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 2 quart casserole
|  | | Ingredients | | - | | 2 hard-boiled eggs, sliced |
| - | | 1 cup uncooked elbow macaroni |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup milk |
| - | | 1 cup Cheddar cheese, shredded |
| - | | 1 tablespoon onion flakes |
| - | | 1/2 cup chopped dried beef |
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