 | Directions | Mix marinate and pour it over meat. Marinate for 4 hours or overnight for best results, turning meat often. Grill 7-8 minutes each side for medium-rare. Slice meat across the grain in 1/4 inch slices. |
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Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4
|  | Ingredients | - |  | 1 flank steak |
- |  | 1/4 cup vegetable oil |
- |  | 1/4 cup soy sauce |
- |  | 2 tablespoons lemon juice |
- |  | 1/2 teaspoon garlic powder |
- |  | 1/2 teaspoon celery salt |
- |  | 1/2 teaspoon pepper |
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