Heat oil, add onions, garlic and pepper; cook for 2 minutes. Add to pot, curry powder and garam massala; fry this mixture with the onions and garlic for about 5-8 minutes on medium heat. Add chicken and salt to taste and cook for about 15 to 20 minutes. Add potatoes and 1 1/2 C. water; cook additional 20 minutes or until chicken and potatoes are fully cooked.
Enjoy with some rice or roti!
Ingredients
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3 pounds chicken, cut into small pieces
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4 potatoes, peeled and halved (medium)
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6 cloves garlic, minced
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2 onions, sliced (medium)
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2 tablespoons oil
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2 tablespoons ground curry powder
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1/2 tablespoon garam massala
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salt
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1 1/2 cups water
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Optional
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1 hot pepper
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