| | Directions | | Heat oil, add onions, garlic and pepper; cook for 2 minutes. Add to pot, curry powder and garam massala; fry this mixture with the onions and garlic for about 5-8 minutes on medium heat. Add chicken and salt to taste and cook for about 15 to 20 minutes. Add potatoes and 1 1/2 C. water; cook additional 20 minutes or until chicken and potatoes are fully cooked. Enjoy with some rice or roti! |
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| Ingredients | | - |  | 3 pounds chicken, cut into small pieces |
| - | | 4 potatoes, peeled and halved (medium) |
| - | | 6 cloves garlic, minced |
| - | | 2 onions, sliced (medium) |
| - | | 2 tablespoons oil |
| - | | 2 tablespoons ground curry powder |
| - | | 1/2 tablespoon garam massala |
| - | | salt |
| - | | 1 1/2 cups water |
| - | | Optional |
| - | | 1 hot pepper |
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