| | Directions | | Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern barbecue flavor. |
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| Ingredients | | - |  | 1/2 cup ketchup |
| - | | 1/2 cup Italian dressing |
| - | | 2 tablespoons soy sauce |
| - | | 1 tablespoon molasses |
| - | | 2 pounds flat iron steak, cubed |
| - | | 1 tablespoon Dried Chopped Onion |
| - | | 4 hoagie rolls, split lengthwise and toasted |
| - | | 1 cup prepared coleslaw (optional) |
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