Idaho Tacos - Recipe

A Mexican version of a classic baked potato. Leftover taco fixings will make this second meal a pleasant surprise. Top with any other toppings you prefer.

view recipe online: https://www.recipetips.com/recipe-cards/t--104371/buttery-roasted-chicken.asp

Directions

Heat oven to 425° F.

Prick each potato several times. Bake 45 minutes or until tender.

Meanwhile, cook meat until no longer pink; drain. Combine with seasoning mix as directed on package.

Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4

Ingredients
-		4 baking potatoes, washed
-		1 pound ground beef
-		1 packet taco seasoning mix (1 1/4 ounce pkg)
-		1 cup shredded cheddar cheese
-		4 green onions, sliced
-		1/2 cup sour cream