| | Directions | | Sauté onion in margarine; add soup and milk. Stir in remaining ingredients except 1/2 C. cheddar cheese. Pour into 1-quart casserole. Bake at 350° for 30 minutes. Top with remaining cheese, bake until cheese melts. |
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| Ingredients | | - |  | 1/2 cup Onion |
| - | | 2 tablespoons margarine |
| - | | 1 can cream of celery soup (10 3/4 ounce can) |
| - | | 1/3 cup milk |
| - | | 2 cups noodles cooked and drained |
| - | | 1 can tuna drained (6 1/2 ounce can) |
| - | | 1 package shredded cheddar cheese (4 ounce pkg) |
| - | | 1/2 cup Parmesan cheese |
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