| Directions |
- Preheat oven to 350° F.
- Put butter into 9 x 13-inch baking pan and put in the oven to melt.
- Take pan out of the oven when butter is melted.
- Roll chicken legs in flour and place in the buttered pan. Salt to taste.
- Bake for one hour.
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Prep Time: 15 minutes Cook Time: 1 hour Container: 9 x 13 baking dish
| | Ingredients | - | | 1 package chicken legs |
- | | 1/4 cup flour |
- | | 1/2 cup margarine or butter |
- | | Salt |
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