Bacon Quiche Breakfast Tarts - Recipe

A breakfast delight that is easy to serve. With everything contained in a cute little cup, these breakfast tarts will impress any guest. Use your favorite breakfast meat in place of the bacon for your own personal preference.

view recipe online: https://www.recipetips.com/recipe-cards/t--104275/bacon-quiche-breakfast-tarts.asp

Directions

In a small mixing bowl, beat cream cheese and milk until smooth. Add eggs, cheese, green pepper and onion; mix well.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

Bake at 375Â° for 18-22 minutes or until a knife comes out clean.

Serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		6 ounces cream cheese, softened
-		5 teaspoons milk
-		2 eggs
-		1/2 cup shredded cheddar cheese
-		2 tablespoons green pepper, chopped
-		1 tablespoon onion, finely chopped
-		5 slices bacon, cooked and crumbled
-		1 tube refrigerated crescent rolls (8 ounce tube)