 | | Directions | | In a small mixing bowl, beat cream cheese and milk until smooth. Add eggs, cheese, green pepper and onion; mix well. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake at 375° for 18-22 minutes or until a knife comes out clean. Serve warm. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 6 ounces cream cheese, softened |
| - | | 5 teaspoons milk |
| - | | 2 eggs |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 2 tablespoons green pepper, chopped |
| - | | 1 tablespoon onion, finely chopped |
| - | | 5 slices bacon, cooked and crumbled |
| - | | 1 tube refrigerated crescent rolls (8 ounce tube) |
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