 | | Directions |
- Preheat an outdoor grill to high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic; set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. Baste each side with the melted butter and garlic mixture as they are being grilled.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 2 teaspoons garlic powder |
| - | | 4 cloves garlic, minced |
| - | | 4 pounds beef top sirloin steaks |
| - | | salt and pepper to taste |
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