 | | Directions | | Cook ground beef, onion and green pepper in a skillet; drain. Add the remaining ingredients except buns; mix well. Simmer uncovered for 20-30 minutes, stirring occasionally. Spoon 1/2 cup of meat mixture onto each bun. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1/2 cup onion, diced |
| - | | 1/4 cup green pepper, diced |
| - | | 1 2/3 cups crushed tomatoes |
| - | | 1/4 cup ketchup |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon vinegar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon steak sauce |
| - | | 1/2 teaspoon garlic salt |
| - | | 1/4 teaspoon ground mustard |
| - | | 1/4 teaspoon paprika |
| - | | 8 hamburger buns |
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