Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Ingredients
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1 1/2 pounds bay scallops
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1 tablespoon garlic salt
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2 tablespoons butter, melted
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2 tablespoons Lemon Juice
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