 | | Directions | | For the sauce, mix all the ingredients. Add more water to reach desired consistency. Bring to a simmering boil. For the meatballs, mix the ingredients and form into balls, and drop into the boiling sauce. Stir frequently. Cook for 1 1/2-2 hours on low simmer. Serve over desired cooked pasta. |
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Prep Time: 20 minutes
Cook Time: 1.5 hours
Servings: 12
|  | | Ingredients | | - | | 1 can tomato paste (12 ounce can) |
| - | | 3 cans tomato sauce (29 ounce can) |
| - | | 1 teaspoon garlic salt |
| - | | 2 teaspoons minced onion |
| - | | 1 teaspoon whole oregano leaves |
| - | | 1 teaspoon sweet basil leaves |
| - | | 1/4 teaspoon crushed red pepper |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons grated cheese |
| - | | 2 cups water |
| - | | MEATBALLS: |
| - | | 1 pound ground sirloin |
| - | | 1 pound ground beef |
| - | | 2/3 cup Italian bread crumbs |
| - | | 1/3 cup grated cheese |
| - | | 2 eggs |
| - | | 1 teaspoon garlic salt |
| - | | 1/4 teaspoon pepper |
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