Spaghetti and Meatballs - Recipe

Homestyle meatballs simmered in a tomato sauce that is the perfect pasta dish. As with most tomato sauce dishes, it's even better the next day!

view recipe online: https://www.recipetips.com/recipe-cards/t--103692/spaghetti-and-meatballs.asp

Directions

Combine spaghetti sauce mix, tomato sauce, water and salad oil in large frying pan. Heat to boiling and simmer 10-15 minutes.

While sauce simmers, combine beef, onion, celery leaves, egg, cracker crumbs, and salt in large bowl. Blend lightly.

Form meat mixture into 24 small balls; drop into hot sauce; simmer 45 minutes, stirring occasionally.

Cook spaghetti in large amount of boiling water; drain.

Spoon meatballs and sauce over spaghetti. Serve with parmesan cheese.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
-		1 packet spaghetti sauce mix
-		2 cans tomato sauce (8 oz cans)
-		2 cups water
-		4 tablespoons salad oil (optional)
-		1 pound ground beef
-		1 onion, finely chopped
-		6 celery leaves, chopped
-		1/2 cup cracker crumbs
-		1 egg
-		1 teaspoon salt
-		1 pound spaghetti
-		grated Parmesan cheese