Stew hamburger with onion and salt and pepper. Add sauerkraut and rice. Add enough water to cover rice. Simmer until rice is soft. You may substitute pork sausage instead of the hamburger but omit the salt and pepper.
Ingredients
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1 1/2 pounds hamburger
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1 pint sauerkraut
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1/2 cup rice
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small onion
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salt and pepper
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