 | | Directions |
- Pre heat oven to 350 degrees F.
- Butter the bottom and sides of the 9 x 13 baking dish.
- Cook and drain the pasta; rinse.
- Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly.
- Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted.
- Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Container: 9 x 13 baking dish
Servings: 15
|  | | Ingredients | | - | | 1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne) |
| - | | 3 cups milk |
| - | | 1 cup heavy cream |
| - | | 6 tablespoons flour |
| - | | 6 tablespoons butter |
| - | | 1 cup shredded Cheddar cheese |
| - | | 1 cup Mexican shredded cheese |
| - | | 1 package Asiago, Romano, or Parmesan cheese |
| - | | salt and pepper to taste |
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