 | | Directions | | Cook spaghetti according to package; drain and set aside. Cook ground beef, pepper and onions; drain grease. Add remaining ingredients to pan including cooked spaghetti to beef mixture. Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes. |
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Prep Time: 25 minutes
Cook Time: 40 minutes
Servings: 12
|  | | Ingredients | | - | | 12 ounces spaghetti |
| - | | 1 1/2 pounds ground beef |
| - | | 1 green pepper, diced |
| - | | 1 onion, diced |
| - | | 1 can diced tomatoes (14 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 tablespoon brown sugar |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon chilli powder |
| - | | 1/2 teaspoon pepper |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 1 cup shredded cheddar cheese |
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