| | Directions | | Boil water and then cook noddles for 10-12 minutes. While noodles are cooking pre-heat oven to 350. Mix cheddar cheese soup and milk - stir well, then add tuna, then add noodles. Put casserole into pan (9x13 or slightly smaller is best, but any size will do). Bake for 10-15 minutes (add a few minutes if you use a smaller pan). Serves 6. |
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| Ingredients | | - |  | 8 ounces uncooked elbow noodles |
| - | | 2 cans tuna fish (more if you really like tuna) |
| - | | 1 can cheddar cheese soup |
| - | | 1/2 cup Milk |
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