| Directions | Combine all ingredients thoroughly and pack into a 1 1/2 quart loaf pan. Bake in 350° oven for about 1 hour. Let stand 5 minutes before slicing. Serves 8. |
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Ingredients | - | | 1 pound Ground Beef |
- | | 1/2 pound sausage |
- | | 3/4 cup rolled oats |
- | | 2 Eggs, beaten |
- | | 1/4 cup chopped onion |
- | | 1/2 teaspoon Salt |
- | | 1 ounce can tomato sauce |
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