| Directions | Put in crock pot for 5 to 6 hours on low. Stir it all and then just let it cook! Great over rice or in a bowl with a side of corn bread. |
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Ingredients | - | | 1 pound turkey sausage, sliced and cooked |
- | | 1 can kidney beans |
- | | 1 can black beans |
- | | 1 1/2 cups frozen corn |
- | | 1 chopped red onion |
- | | 1 chopped bell pepper (any color) |
- | | 1 1/2 cups salsa |
- | | 3 garlic cloves (or 2 teaspoon garlic powder) |
- | | 1 teaspoon cumin |
- | | 3/4 cup water |
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