Put half of the tuna in bottom of greased casserole. Combine soup and peas in a small mixing bowl. Spread half of this mixture on top of tuna. Add a layer of crushed potato chips. Repeat the layers. Bake 20 minutes at 350 or until hot and bubbly.
Ingredients
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1 can tuna, drained (large can)
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1 can cream of mushroom soup
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1 can peas, drained
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potato chips, crushed
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