_IMG_0553.jpg) | | Directions |
- Place the oil and sofrito in a sauce pan, cook for 3-4 minutes.
- Add olives, sazon, water and cubed potatoes. Simmer for about 5 minutes.
- After 5 minutes, add the corned beef, Adobo and corn, if desired. Cook on low heat about 20 minutes. The potatoes should be soft by now.
TIP: This is usually served with white rice and salad
Add hot sauce at your own discretion. |
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| Ingredients | | - |  | 2 tablespoons sofrito |
| - | | olives (optional) |
| - | | 1/2 teaspoon olive oil |
| - | | 1 packet Sazon seasoning |
| - | | 1/3 cup water |
| - | | 1 potato, cubed |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 can corned beef (Boya preferably) |
| - | | Adobo |
| - | | 1/3 cup corn (optional) |
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