2.Mix Veg-all, potato soup, milk, salt and pepper together
3.Mix in chunks of chicken
4.Pour 1/2 of the mixture in the first pie shell and 1/2 in the second one
5.Flip the other pie shells upside down on top of the two filled shells
6.Crimp the edges of the shells together so that it forms a seal
7.Bake at 350 until brown
