 | | Directions |
- Preheat oven to 350° F.
- Mix rice, soups, and milk. Place in a 9x13 greased pan.
- Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste.
- Sprinkle the Lipton Onion Soup Mix over the top.
- Cover with foil and bake in preheated oven for 1 1/2 hours. Uncover and bake for an additional 30 minutes.
Note Depending on the size of chicken pieces, you may be able to place more than 8 pieces of chicken on this casserole if desired. Just be careful that you do not overcrowd the chicken. |
|
|
Prep Time: 30 minutes
Cook Time: 2 hours
Container: 9 x 13 baking dish
Servings: 6
|  | | Ingredients | | - | | 1 cup uncooked minute rice |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of celery soup |
| - | | 1/2 cup milk |
| - | | 8 pieces chicken pieces (legs, wings, breasts, or thighs) |
| - | | Salt and pepper to taste |
| - | | 1 packet Lipton Onion Soup Mix |
| |
| |
