| Directions |
- Separate croissant rolls into eight sections.
- Wrap hot dogs in cheese. Lay cheese covered hot dog on top of flat croissant dough and roll until hot dog and cheese are covered with dough.
- Continue process for remaining hot dogs and cheese.
- Baked at 375 degrees F. for 12-15 minutes.
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Ingredients | - | | 1 can croissant rolls |
- | | 8 hot dogs |
- | | 8 slices cheese |
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