| | Directions | | Rub inside of pork loin with salt. Roll and tie. Combine remaining ingredients to make marinade. Rub into roast. Let marinade for 6 hours or overnight. Bake, covered, at 350° for 2 to 2-1/2 hours. Yield: 8 servings. |
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| Ingredients | | - |  | 5 pounds Pork loin roast |
| - | | 1 teaspoon coarse salt |
| - | | 3 cloves garlic (Large cloves) |
| - | | 1/2 teaspoon dried rosemary leaves |
| - | | 1/8 teaspoon ground allspice |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon thyme |
| - | | 3 tablespoons cooking oil |
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