| Directions | Preheat oven to 350°. Season meat with all ingredients and bake for 20 minutes per pound. |
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Ingredients | - |  | 1 Leg of lamb (6-7 lbs at room temperature |
- |  | 2 tablespoons dry mustard |
- |  | 2 tablespoons Olive oil or vegetable oil |
- |  | 1 tablespoon Chopped fresh rosemary |
- |  | Salt & freshly ground pepper |
- |  | 1/2 cup Water as needed |
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