Vegetable Stir Fry - Recipe

A tasty stir-fry that is loaded with flavor. You'll be amazed at the delicious sauce that only a few ingredients creates. Add chicken, pork or beef, if desired. Serve it over noodles or rice.

view recipe online: https://www.recipetips.com/recipe-cards/t--102185/vegetable-stir-fry.asp

Directions

In a large skillet or wok, sauté the peppers, carrots and broccoli in oil until crisp-tender, about 3 minutes.

Combine soy sauce and ginger; add to pan with green onions. Cook and stir for 1 minute.

Combine cornstarch, broth and water until smooth; gradually stir into vegetables. Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients
-		2 green bell peppers, julienned
-		2 red bell peppers, julienned
-		2 carrots, julienned
-		2 cups broccoli florets
-		3 tablespoons vegetable oil
-		2 tablespoons soy sauce
-		1 teaspoon ground ginger
-		6 green onions, thinly sliced
-		2 tablespoons cornstarch
-		1 cup low-sodium chicken broth
-		1/4 cup cold water