Chicken Marinara - Recipe

A light tomato sauce that is bursting with flavor. The fresh basil and minced garlic is all this recipe needs.

view recipe online: https://www.recipetips.com/recipe-cards/t--102164/chicken-marinara.asp

Directions

In a skillet, sauté oil and onion over medium heat until softened.

Add garlic and cook for 1 minute.

Stir in the tomato sauce, basil, salt, oregano, pepper and cooked chicken. Bring to a boil.

Reduce heat; simmer, uncovered, for 20 minutes.

Meanwhile, cook pasta until al dente according to package directions; drain.

To serve, serve sauce over pasta and sprinkle with Parmesan, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients
-		1 1/2 teaspoons olive oil
-		1/2 onion, chopped
-		2 cloves garlic, minced
-		1 can tomato sauce (28 ounce can)
-		1/4 cup fresh basil, finely chopped
-		1/4 teaspoon salt
-		1/4 teaspoon dried oregano
-		1/8 teaspoon black pepper
-		2 cups cooked chicken, diced
-		1 box angel hair pasta
-		2 tablespoons grated Parmesan cheese