| | Directions | | In saucepan, heat Karo syrup, brown sugar, and butter until just ready to boil. Do not let boil. Meanwhile, mix all dry ingredients (except M&M's) in roasting pan and pour hot mixture over. Stir until incorporated. Bake at 250° for 15 minutes. Pour into bowl and stir until cool. When cool, add M&M's and serve. |
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| Ingredients | | - |  | 1 box Corn Chex |
| - | | 1 box Regular Bugles |
| - | | 1 package M&Ms (add last) (12 ounce pkg) |
| - | | 1 jar Roasted Peanuts |
| - | | 1 cup Karo Syrup |
| - | | 2 cups brown sugar |
| - | | 1 cup butter |
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