| | Directions | | Cook cabbage leaves 2 to 3 minutes in boiling water until limp. Drain leaves. Combine beef, pork, rice, egg, milk, seasonings, onion and carrots. Mix well. Place a tablespoon of meat mixture in center of each leaf. Fold in sides and roll to cover meat. Place in baking pan, pour tomato sauce over top and bake for 1 hour at 350°. |
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| Ingredients | | - |  | 12 Cabbage Leaves (Large) |
| - | | 1 1/2 pounds hamburger |
| - | | 1/4 pound pork sausage |
| - | | 1/2 cup cooked rice |
| - | | 1 egg |
| - | | 1/3 cup milk |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons chopped onion |
| - | | 1 carrot (shredded) |
| - | | 1 can tomato sauce (8 ounce can) |
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