| | Directions | | In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve over ice. |
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| Ingredients | | - |  | 8 1/4 cups water, divided |
| - | | 2/3 cup sugar |
| - | | 6 individual tea bags |
| - | | 3 cups unsweetened raspberries |
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