 | | Directions | | Pour boiling water over tea bags, cover and let stand 5 minutes. Transfer tea to a 3 quart freezer container. Stir in everything except ginger ale. Cover and freeze until firm. To serve, partially thaw until slushy. pour equal parts of slush and ginger ale into glasses or bowl. |
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 12
|  | | Ingredients | | - | | 1 cup boiling water |
| - | | 3 each tea bags |
| - | | 5 cups water |
| - | | 2 cups amaretto |
| - | | 1 1/2 cups sugar |
| - | | 1 can orange juice concentrate, thawed (12 ounce can) |
| - | | 1 can lemonade concentrate, thawed (12 ounce can) |
| - | | 2 litres ginger ale, chilled |
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