In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).
Extremely tender. Even your pickiest eaters will love these!
Yield: 12 Servings
Ingredients
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2/3 cup all-purpose flour
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3/4 cup red wine vinegar or cider vinegar
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2 teaspoons salt
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3/4 cup brown sugar packed
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1/2 teaspoon pepper
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1/2 cup chili sauce
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4 pounds Beef ribs boneless
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1/3 cup ketchup
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1/4 cup - 1/3 cup butter
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5 cloves garlic minced
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1 onion chopped (large)
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1 1/2 teaspoons Chili Powder
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1 1/2 cups beef broth
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