| | Directions | | In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork). Extremely tender. Even your pickiest eaters will love these! Yield: 12 Servings |
|
|
| Ingredients | | - |  | 2/3 cup all-purpose flour |
| - | | 3/4 cup red wine vinegar or cider vinegar |
| - | | 2 teaspoons salt |
| - | | 3/4 cup brown sugar packed |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup chili sauce |
| - | | 4 pounds Beef ribs boneless |
| - | | 1/3 cup ketchup |
| - | | 1/4 cup - 1/3 cup butter |
| - | | 5 cloves garlic minced |
| - | | 1 onion chopped (large) |
| - | | 1 1/2 teaspoons Chili Powder |
| - | | 1 1/2 cups beef broth |
| |
| |
