| Directions | Combine all ingredients into slow cooker except the beans. Cook on low for about 8 hrs. Add the beans the last 2 hours of cook time. |
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Ingredients | - |  | 2 pounds lean ground turkey |
- |  | 1 jar salsa Verde (16 ounce jar) |
- |  | 2 cans cannellini beans, drained and rinsed (15 ounce cans) |
- |  | 1 teaspoon minced garlic |
- |  | 1 teaspoon cumin |
- |  | 1 teaspoon chili powder |
- |  | dash of cayenne pepper |
- |  | salt and pepper to taste |
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