| | Directions | | Salt ribs and roast in oven at 450° for 30 minutes. Drain off grease. Combine remaining ingredients to make sauce. Top ribs with sliced onions and lemons and bake at 350° for 1 - 1 1/2 hours. Pour sauce over ribs at the start of the hour. Baste every 15 minutes. |
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| Ingredients | | - |  | 3 - 4 lbs Spare Ribs |
| - | | 1 lemon, sliced |
| - | | 1 onion (large) |
| - | | 1 cup ketchup |
| - | | 1 teaspoon chili powder |
| - | | 1/2 cup Worcestershire sauce |
| - | | 2 dashes Tabasco sauce |
| - | | 1 1/2 cups water |
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