Layer half of ham, potatoes, and onions in slow cooker. Sprinkle with half the salt and pepper, and then half of the grated cheese. Repeat layers. Spoon undiluted soup over ingredients.
Cook on low 8 to 10 hours or on high for 4 hours.
Ingredients
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1 1/2 pounds fat-free ham, cut into pieces
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8 potatoes, peeled and sliced (medium)
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2 onions, peeled and sliced
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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1 cup fat-free grated cheddar cheese
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1 can fat-free cream of celery soup (10 3/4 ounce can)
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