World's Best Turkey Meatloaf - Recipe

Meatloaf is a favorite in most homes when it comes to comfort foods. Try this new healthy take on meatloaf with ground turkey. The stuffing keeps the meat nice and moist. Serve it beside some nice greens.

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Directions

Preheat oven to 400°. Line a baking sheet with parchment paper.

In a medium size bowl, combine the stock and stuffing. Mix, letting the stuffing soak up the liquid.

In a large bowl, combine turkey, celery, onion, egg, salt and freshly ground black pepper. Add in the stuffing mixture to the turkey and mix well.

Turn meatloaf mixture out onto prepared baking sheet and shape it into a loaf. Drizzle with olive oil. Bake until brown and cooked through, about 1 hour.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8

Ingredients
-		2 pounds ground turkey
-		3 stalks celery, finely chopped
-		1 onion, finely chopped
-		1 egg (large)
-		1 teaspoon salt
-		1/2 teaspoon freshly ground black pepper
-		2 cups chicken stock
-		2 cups stuffing mix
-		1 tablespoon extra virgin olive oil