| | Directions | | Chicken: Combine marinade ingredients. Marinate chicken 4 to 6 hours. Grill chicken and serve with salsa. Salsa: Toss pineapple, cilantro, red onion, jalapeno pepper, lime juice and olive oil in a bowl. Season to taste with salt and pepper. Serve with chicken (or can be served as an appetizer with chips). |
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| Ingredients | | - |  | 4 skinless, boneless chicken breasts |
| - | | Marinade |
| - | | 1/3 cup Lime juice |
| - | | 1/3 cup olive oil |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | Fresh Pineapple Salsa |
| - | | 2 cups fresh pineapple, diced small |
| - | | 1 tablespoon chopped fresh cilantro |
| - | | 1/3 cup red onion, diced small |
| - | | 1 tablespoon olive oil |
| - | | juice from 1/2 lime |
| - | | 1/2 jalapeno pepper (or less to taste), seeds removed, diced small |
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