 | | Directions | | Combine ground beef and onion in a large saucepan. Cook and stir until meat is brown; drain grease. Stir in garlic, diced tomatoes, tomato sauce and tomato paste into the pan. Season with oregano, basil, salt and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally. Serve over spaghetti noodles |
|
|
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, diced |
| - | | 4 cloves garlic, minced |
| - | | 1 can diced tomatoes, undrained (28 ounce can) |
| - | | 1 can tomato sauce (16 ounce can) |
| - | | 1 can tomato paste (6 ounce can) |
| - | | 1 bay leaf |
| - | | 2 teaspoons dried basil |
| - | | 2 teaspoons dried oregano |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| |
| |
