| Directions | Mix everything but the ham together. Mix well. Add ham. Bake in crock pot on low for most of the day. The longer the better. |
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Ingredients | - | | 2 cups Brown Sugar |
- | | 20 ounces V-* Juice |
- | | 40 ounces Ketchup |
- | | 6 teaspoons Dijon Mustard |
- | | 3 teaspoons Worcestershire sauce |
- | | 3 teaspoons Soy Sauce |
- | | 2 teaspoons garlic powder |
- | | 2 teaspoons onion powder |
- | | 1 Shank Ham diced into 1 inch pieces |
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