| | Directions | | Cook steak to desired doneness, brushing occasionally with part of the picante sauce. In a skillet, cook peppers and onions in hot oil until slightly tender. Add remaining picante sauce and heat through. Slice steak into thin strips. Place a little steak then pepper mix into tortilla and top with cheese. |
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| Ingredients | | - |  | 1 pound boneless beef sirloin steak |
| - | | 1 cup picante sauce, divided |
| - | | 2 peppers, cut into strips (medium) |
| - | | 1 onion, sliced (medium) |
| - | | 1 tablespoon oil |
| - | | 1 8-inch flour tortillas |
| - | | 1 cup cheese, shredded (cheddar, taco or Mexican mix) |
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